Ethiopian Ground Coffee

They say Ethiopia is the birthplace of the coffee bean.

This coffee is grown in small plots of land called coffee gardens and specially selected for us by Abdullah Bagersh, one of the main experts of Ethiopian coffees.

Its great floral aroma, with bergamot and honey hints comes out prominently. It has a pleasant acidity and a citrusy aftertaste, with an intense and defined bouquet.

Estate coffees are coffees coming exclusively from single estates. Roasted  with care, in order to offer top quality coffee and to enhance the peculiarities and the uniqueness of each producing farm. Bringing you a corner of Ethiopia and make you dive into the territory where the coffee plants root.  After selecting them, they are shipped to Italy where the fine-tuning of the roasting process starts, in order to get the best out of each coffee.