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Coffee and Walnut Cake
The Ultimate Coffee & Walnut Indulgence…
Calling all coffee lovers! This is not just a cake; it is a coffee experience. We’ve taken the classic coffee and walnut combination and elevated it into a flavour-packed sponge that delivers a nutty caffeine kick in every bite.
The sponge is infused with rich, aromatic coffee and generously folded with crunchy walnut pieces for a satisfying texture. But we didn’t stop there. The cake is crowned with a velvety layer of Cappuccino Icing and finished with a scattering of extra walnuts for that final, nutty crunch.
Perfect for Afternoon tea, a mid-morning pick-me-up, or a sophisticated dessert for coffee aficionados.
£10.00
INGREDIENTS
Ingredients
Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Coffee Flavoured Icing (16%) (Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Stabiliser: Agar; Salt, Preservative: Potassium Sorbate), EGG, Rapeseed Oil, Humectant: Vegetable Glycerine; WALNUTS (3%), Modified Starches (Waxy Maize, Potato), Chocolate Flavour Drizzle (1%) (Sugar, Fully Hydrogenated Vegetable Fats (Palm Kernel), Sweet Whey Powder (MILK), Fat-Reduced Cocoa Powder, Skimmed MILK Powder, Emulsifier (Lecithins), Flavour, Salt), Instant Coffee (0.5%), WHEAT Starch, Emulsifiers: Mono-and-Diglycerides of Fatty Acids, Propon-1, 2-dio Esters of Fatty Acids, Sodium Strearoyl-2-Lactylate; Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Dextrose, Dried Whole EGG; Acidity Regulator: Citric Acid; WHEAT Gluten, Stabiliser: Xanthan Gum.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May also contains traces of other nuts, and soya.