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Harissa is a fiery combination of hot red chillies, piquant preserved lemons and cold-pressed olive oil.
A robust relish for burgers and sandwiches. A marvellous marinade for meat, poultry, fish and seafood. Stirred through yoghurt or mayonnaise, Harissa adds a fine flourish to any savoury dish. In Morocco, Harissa is a celebrated accompaniment to couscous and fish tagine.
Delicious gluten free oats with fresh carrot and harmonious cinnamon. Balanced with a combination of apple, nuts and seeds as well as extra love in the form of chia seeds and psyllium husks.
This muesli is slowly dehydrated at low temperatures to preserve nutrients & enzymes. Perfect as a nutritional breakfast or great sprinkles over natural yoghurt with some honey for snack time!
Mymouné sumac is made from pure, sundried wild sumac berries. The bright red sumac berries are crushed to make a coarse powder and used as a spice in Arabian, Turkish & Lebanese cuisine.
Add a lemony and zesty touch to fish, chicken, salads and vegetable, sprinkle on eggs, stir into rice or use in marinades.